️STOP USING WHITE TABLE SALT️
Still sprinkling that iodized white salt thinking it’s “healthy”?
Think again. You’re consuming a bleached, refined chemical—NOT real salt.
Himalayan Pink Salt is the REAL deal
Rich in 84+ minerals, balances electrolytes, supports thyroid, improves hydration, and doesn’t spike blood pressure like processed salt.
But no… they want you to believe that unless it has “added iodine,” you’ll drop dead.
Let’s be real—you’re getting iodine from eggs, seafood, and seaweed—not from that white garbage in your kitchen.
Here’s the truth they hide:
White salt = toxins + anti-caking agents
Pink salt = mineral-rich, natural, healing
If you’ve made the switch, drop a “YES” below
If this offends you—drop a comment too. I’m not here to be liked.
I’m here to wake people up.
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